Friday, August 07, 2009

Raspberry Lemonade Tea

Boil a kettle filled with water, and put a raspberry tea bag, and two any-flavor white tea bags at the bottom of a pitcher. Once the water boils, pour water into pitcher and let steep for 5 minutes. Add 3/4 a cup of honey OR sugar. Squeeze three lemons in OR add 6 ounces of frozen lemonade. Throw in some raspberries and lemon slices to garnish!

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